Bole is a simmered plantain dish in Nigeria. It is local to the Yoruba individuals of Nigeria. It is alluded to as 'boli' in South West Nigeria and eaten with groundnuts. In South Nigeria, it is alluded to as 'bole' and is eaten with fish.
COVID-19 affects different people in different ways. Most infected people will develop mild to moderate illness and recover without hospitalization. Sanitize as often as you can to prevent the spread! Dismiss